Dal Fry

Ingredients:

– ½ cup split red lentils
– ¼ cup split yellow lentils
– 2½ cups water
– 1″ piece ginger, minced
– 2 green chillies, finely chopped
– 2 cloves garlic, minced
– ¼ tsp haldi
– 1 onion, chopped
– 1 tomato, chopped
– ¼ tsp mustard seeds
– 4 dried red chillies
– 1½ tbsp oil
– few cilantro leaves, chopped
– salt to taste



Directions:

– Boil the lentils in water salt and haldi for about 15 to 20 minutes or until it becomes soft.
– Mash the lentils till it becomes creamy. If the lentil mixture looks too dry, put some water.
– Heat the oil in a pan. Put the mustard seeds and red chillies.
– Put the onion, ginger, garlic and green chillies and fry for 2 minutes.
– Put the tomatoes and cook for another 2 minutes.
– Put the lentils and mix thoroughly. Cook for sometime.
– Garnish with cilantro.
– Ready to serve.


Swagath Indian Cuisine
Swagath Indian Cuisine, Swagath menu, Swagath hours, Swagath East Lansing, Indian restaurant East Lansing, Indian cuisine East Lansing, Indian food East Lansing, Indian buffet East Lansing