Indian Green Chilli Rice

Ingredients:

– ¼ tsp fenugreek seeds
– ¼ sesame seeds
– ½ tsp jeera
– 4-5 green chili as per taste
– 1 tsp tamarind paste
– Salt to taste
– 1 tsp jaggery
– 1 cup basmati rice
– 2 tbsp freshly grated coconut
– Coriander leaves



For the seasoning:

– 3 tbsp oil
– 1 tsp mustard
– 1 pinch asafoetida
– 1 pinch turmeric
– 1 tbsp groundnut
– 1 tbsp bengal gram
– 1 tsp urad dal
– Curry leaves



Directions:

– Dry Roast Fenugreek, sesame, jeera and green chili and make a paste. Keep it aside.
– Boil tamarind paste, turmeric, salt and jaggery in 1 cup water till it becomes a thick paste.
– Heat oil and add mustard seeds.
– Add curry leaves and asafoetida and rest of the seasoning ingredients subsequently.
– Mix cooked basmati rice with the above pastes and seasoning uniformly.
– Add grated coconut and coriander for garnishing.


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